Intake of caffeine and its association with physical and mental health status among university students in Bahrain. E., Al-Islam Faris, M., Saif, Z., & Hammad, L. In the recent years, an increasing number of caffeine-containing beverages’ consumers have been reported due to the overpopulation and long and inconvenient working hours ( Jahrami et al., 2020 Jahrami, H., Al-Mutarid, M., Penson, P. Ready-to-drink coffee fruit-based drink athletes On the other side, Turkish coffee brews contained 1.99-9.46 mg/g and the instant coffees had provided the highest ever caffeine (24.71 mg/g), such that their daily consumption should be alarmed. Some of the tested local caffeine-containing beverages contained caffeine higher than those mentioned on the product label. The high naturally occurring vitamins and minerals content and the gross energy made this drink a super energy drink to fulfill the needs of athletes. The sensory assessment revealed that the added coffee (up to 320 mg/L) enhanced its aroma and taste but negatively affected the color. It contained rapidly metabolized sugars of 27.86 g/250 mL without added sugar and was slightly neutral (pH = 6.04). Results displayed that the coffee addition even to 80 mg/250 mL, did not significantly altered the acidity of the final developed drink. Siwi) was used to develop a fruit-energy drink as an alternative for the energy drinks. Given the increasing demand for newly formulated healthy drinks, the date fruit ( Phoenix dactylifera L. Energy drinks gained a great public and scientific issues, thus this study assessed the caffeine content in some caffeine-containing beverages. Globally, tea, coffee, soft and energy drinks are daily consumed as a source of caffeine.
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